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Enjoy our favorite Beef Tips and Recipes
Baby Beef Cakes
~ from Catherine Wilkinson
Beef Fingers
~ from Marge Tucker
Beefy French Onion Soup
~ from Beef it's what's for Dinner
Cola Cake
~ from Susan Henry
Cowboy Hash
Corned Beef and Cabbage
> What to do with leftover corned beef? Make Ruben Casserole!
Lemon Bars
Lovely Appetizers
~ from Dorothy Swehla
Beef Chili Five Ways
~ from Our All Time Favorite Cookbook
Beef Filets with Ancient Grains and Kale Salad
~ from
Beef it's what's for Dinner
Beef and Veggie Frittata
~ from Yavapai Cowbelle Cookbook 2010-2011
Chinese Pepper Steak
~ from lifetime member Ann Olsen, Prescott, Yavapai Cowbelle Cookbook 1986
Hoisin BBQ Steak‐on‐a‐Stick with Pineapple Salsa
~ from the Beef Checkoff® demonstrations at Sam's Club in Prescott Valley, September 5-6, 2014
Nana's Favorite Pancakes
~ Lyn Major, Chino Valley ~ Yavapai Cowbelles Cookbook 2010-2011
Porterhouse Steak with Roasted Garlic Pesto
~ Yavapai Cowbelle Cookbook 1986
Quick Burger Casserole ~ from Marge Tucker, Chino Valley, Yavapai Cowbelle Cookbook 1986
Ribeye steaks with Sauteed Grape Tomatoes and Brie
Surprise Inside Burgers
Super Swiss Steak
Tapas-Style Pepper Steak “Parfaits”
Turkey Beef Stuffing ~ from Patti Hughes, Dewey, AZ
Tzatzki-sauced Greek wraps
~ from the National Beek Cook-off Winning Receipes
Beef Tips and Hints
Click
here
to learn how to safely defrost a frozen package of hamburger.
Beef Filets with Ancient Grains and Kale Salad