Enjoy our favorite Beef Tips and Recipes

Baby Beef Cakes ~ from Catherine Wilkinson
​Beef Fingers ~ from Marge Tucker
Beefy French Onion Soup ~ from Beef it's what's for Dinner
​Cola Cake ~ from Susan Henry
Cowboy Hash
Corned Beef and Cabbage
> What to do with leftover corned beef?  Make Ruben Casserole!
​Lemon Bars
Lovely Appetizers ~ from Dorothy Swehla
​Beef Chili Five Ways ~ from Our All Time Favorite Cookbook   
Beef Filets with Ancient Grains and Kale Salad ~ from Beef it's what's for Dinner
Beef and Veggie Frittata ~ from Yavapai Cowbelle Cookbook 2010-2011
Chinese Pepper Steak ~ from lifetime member Ann Olsen, Prescott, Yavapai Cowbelle Cookbook 1986
Hoisin BBQ Steak‐on‐a‐Stick with Pineapple Salsa ~ from the Beef Checkoff® demonstrations at Sam's Club in Prescott Valley, September 5-6, 2014
Nana's Favorite Pancakes ~ Lyn Major, Chino Valley ~ Yavapai Cowbelles Cookbook 2010-2011
Porterhouse Steak with Roasted Garlic Pesto ~ Yavapai Cowbelle Cookbook 1986
Quick Burger Casserole ~ from Marge Tucker, Chino Valley, Yavapai Cowbelle Cookbook  1986
Ribeye steaks with Sauteed Grape Tomatoes and Brie
​Surprise Inside Burgers
Super Swiss Steak
Tapas-Style Pepper Steak “Parfaits”
Turkey Beef Stuffing ~ from Patti Hughes, Dewey, AZ
​Tzatzki-sauced Greek wraps ~ from the National Beek Cook-off Winning Receipes

Beef Tips and Hints
Click here to learn how to safely defrost a frozen package of hamburger.

Beef Filets with Ancient Grains and Kale Salad